MENU LADY CHEF

menu per table

menu at 70€ - wines included 95€

*** *** ***
Bavarois of King crab with a coulis of fresh tomatoes
*** 
Fricassee of ceps with prawns
*** 
Pike-perch with sorrel and lobster butter
*** 
Half pigeon with onions,  jus of white wine and shallot
*** 
Two sweets delicacies with nectarines
*** *** ***